The Best Easy Caramel Apple Sangria Recipe
Caramel Apple Sangria is so delicious and easy to make!
Caramel Apple Sangria is one of my favorite fall drinks to have fireside with a group of good friends or during game day.
Heck, if I’m being honest I will drink this anytime- caramel and apple’s is one of my favorite combinations.
This white wine sangria is crisp, flavorful and easy to throw together. It has only 4 ingredients! It really is the perfect fall cocktail.
How to Make Caramel Apple Sangria
This delicious fall flavored drink is a real crowd pleaser and easy to throw together.
For best results make it at least 2 hours before serving.
Caramel Apple Sangria Ingredients:
- Caramel Vodka
- White Wine- I prefer Pinot Grigio
- Apple Cider
- Fresh Apples- granny smith, gala, honeycrisp
* A good size pitcher– able to hold over 80 oz or 10 C of liquid.
Which White Wine to Choose:
My three wine recommendations for caramel apple sangria would be pinot grigio, moscato, or riesling.
- I prefer pinot grigio, it’s not to sweet and I think the flavor compliments the caramel vodka and cider well.
- Moscato or Riesling white wines are a nice choice if you’d like to have a little more sweetness to the sangria.
Which Apples for Sangria:
You will need two apples for this recipe.
The type of apple you choose comes down to flavor and color.
You can also mix and match the apples for a little added flavor and color.
- Honeycrisp/ Honey crunch and the Gala have a nice texture, good color, and they aren’t overly sweet. They both compliment the sangria mixture well.
- Granny Smith– I like the color it adds to the sangria and I also like the tartness.
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The Best Easy Caramel Apple Sangria Recipe
Course: Cocktails, Food, LifeStyle, Relationships, UncategorizedCuisine: Cocktail, DrinkDifficulty: Easy10
Cups30
minutes2
hoursCaramel Apple Sangria is easy to throw together and a delicious marriage of caramel and apple flavors. A refreshing drink to have with friends.
Ingredients
2 Apples- granny smith, honey crisp, gala
1 Cup Caramel Vodka
1 Bottle Pinot Grigio
6 Cups Cider
Directions
- Apples- Chop up 2 apples into nice chunks.
I like to choose two different colors. It adds a little pop of color to the drink. - Place apple chunks in bottom of empty pitcher.
- In pitcher pour the liquids: Caramel Vodka, Apple cider, and Pinot Grigio ( or white wine of your choice- moscato and riesling highly suggested)
- Stir well so that the liquids and the apples become well incorporated.
- Place in the refrigerator for at least 2 hrs- so the fruit and the beverage flavor each other.
- Stir before serving and Serve over ice
Notes
- Sweeter Sangria- use moscato or riesling white wines.
- More flavor- make the white sangria the morning of or the night before you plan to serve it.
When to Serve Caramel Apple Sangria
Although Caramel Apple Sangria really is a delicious game day drink, and pairs well with all the flavors of fall and winter-this white sangria so good, you won’t want to fence it in as a “fall only” drink.
Break it out throughout the year- delicious with a 4th of July meal- and wow your guest regardless of the season!
What are your family and friends favorite drinks and traditions at your parties?